2019/1の記事まとめ

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4 Famous Foods from Nagoya

This time, we are going to see the most typical and well-known foods in Nagoya that has an unique food culture roots. Nagoya food culture including coffee shop culture and foods that use Miso, it is called “ Nagoya-Meshi” (meshi means “food” in Japanese).

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4 Local Franchise Restaurants from Okinawa.

Okinawa is the southernmost prefecture in Japan. Okinawa is so isolated and far away from the mainland of japan that has a unique food culture that is very different and unique. It has its own cookery and ingredients that show Okinawan food culture itself.

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4 Famous Okinawan Foods

Okinawa is one of prefectures of Japan that locates the most southern part of Japan and isolated from the mainland of Japan. So that, a unique food culture has been created in there because they use unique ingredients that grow in a warm climate of Okinawa.

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4 famous franchise restaurants from Kyoto

Kyoto is a representative city of Japan so that there are so many high grade and traditional Japanese restaurants. However, it is a place that is the origin of so many franchise chain Ramen, pastry and Chinese restaurants.

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5 Famous Japanese Sake Brands

​​​​​​​Sake is a Japanese alcoholic drink that is made from rice, malted rice called koji and water. Some said that its origin is in the Joumon Era of Japan 15 thousands years ago.

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8 Types of Japanese Tea

Japanese tea actually has a variety of types. There are many different ways to make tea, different tastes and colors depending on the type.

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7 Principal Types of Udon Noodles

Udon is a type of flour based Japanese noodle, that is also a name of a Japanese dish. It is an essential part of the Japanese cuisine that has variety of toppings and soup. Here we are going to see some principal types of Udon.

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List of 6 Forms of Sushi

Sushi is a very famous Japanese cuisine that is eaten on many occasions not only by Japanese, but around the world by people. Some of them are made by professionals and are very expensive, and some are cheap enough to have as a daily snack.

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5 Principal Types of Tempura

Tempura is a typical Japanese cuisine consisting of vegetables or seafood that is deep fried. It is eaten with a special sauce or with salt. Here you are going to learn typical kinds of tempura.

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